A Thai and Pan-Asian restaurant located in the Radisson Blu Plaza Hotel, Delhi Airport, inspired by Thailand's four major culinary regions.
Thai Green Curry
A classic Thai curry made with green chilies, coconut milk, and various aromatics.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
- Origin
- India
Where can you eat Thai Green Curry?
Thai Green Curry is served at Neung Roi. In the kitchen: Neung. Similar dishes on Hungru: Green Curry at Khanom Chin PA Mai, Thai Curry at Kalaya Thai Kitchen and Thai Curry at Nam.
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