Served at
San DamiánA new restaurant on Abbot Kinney Blvd in Venice, Los Angeles, specializing in coastal Mexican cuisine and mariscos.
$26.00
Crispy, super fresh, and loaded with chorizo de pescado, black beans, and bright flavors.
Tlayuda is a traditional Oaxacan dish, sometimes spelled clayuda. It features a large, thin tortilla that is partially fried or toasted, resulting in a crunchy texture. This base is typically covered with a spread of refried beans, asiento, lettuce or cabbage, avocado, meat, Oaxaca cheese, and salsa.
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A new restaurant on Abbot Kinney Blvd in Venice, Los Angeles, specializing in coastal Mexican cuisine and mariscos.
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