Served at
KannA live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
A dessert featuring toasted meringue topped with a fruit glaze.
Meringue is a confectionery made from whipped egg whites and sugar. It may also include an acidic ingredient like lemon or vinegar, and a binding agent such as salt or flour. The preparation involves mechanically denaturing the protein ovalbumin in the egg whites to create stiff peaks.
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A live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
Award-winning chef launching a new venture in New York.
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