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Perilla Fare (Chicago)A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Korean fried chicken with traditional flavoring.
Korean fried chicken, known as 'chikin' in Korean, encompasses various fried chicken preparations originating from South Korea. Popular variations include the standard 'huraideu-chicken' and the spicy 'yangnyeom chicken'. In South Korea, this dish is enjoyed in multiple contexts, serving as a full meal, an appetizer, a drinking accompaniment ('anju'), or a snack.
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A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Winner of the 2024 James Beard Award for Best Chef: New York State.
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