Served at
Izakaya by OKUAn authentic Japanese restaurant with a contemporary twist, located within The Apurva Kempinski Bali, known for its open-kitchen experience and interactive dining.
Featuring perfectly tender wagyu beef, a pristine slow-cooked egg, and a rich truffle aroma that elevates comfort food to high art.
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An authentic Japanese restaurant with a contemporary twist, located within The Apurva Kempinski Bali, known for its open-kitchen experience and interactive dining.
Brother of Chef Tetsu, known for his collaboration with Chef Nobu Matsuhisa at Matsuhisa and later at Asanebo Sushi.
Similar dishes to "Truffle Gyu Don"
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