Started his career at a Michelin-starred Japanese restaurant in Hong Kong. Spent 25 years exploring Japanese cuisine in Japan, Hong Kong, Indonesia, Singapore, and Timor-Leste.
Introduced as the new Japanese Chef at Izakaya by OKU, The Apurva Kempinski Bali.
To present a curated Omakase experience at the restaurant.
Chef Shunji Hasegawa boasts 25 years of international experience in Japanese cuisine across Japan, Hong Kong, Indonesia, Singapore, and Timor-Leste. He is known for his deep knowledge of modern Japanese culinary art and philosophy.
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Michelin-starred Japanese restaurant (Hong Kong), Izakaya by OKU (The Apurva Kempinski Bali)
Omakase Experience
His extensive travels and work in diverse Asian countries have enriched his understanding and application of Japanese gastronomy.
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