A Chinese noodle dish featuring a prominent truffle flavor, typically served with a rich, savory sauce.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A popular Hong Kong street food eatery known for its Shanghai-style pan-fried buns, holding a Michelin Bib Gourmand recognition for its brand.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Start exploring
Search for a favorite dish or discover something new