Served at
Tori JiroAn authentic Japanese specialty restaurant and Izakaya located in Watertown, MA, known for its Yakitori, Ramen, Sushi, and Sake Bar.
Chicken meatballs on a skewer, often served with an egg yolk and tare dip.
A meatball is a preparation of ground meat, often combined with ingredients like bread crumbs, onion, eggs, and seasonings, rolled into a spherical shape. These are typically cooked through methods such as frying, baking, steaming, or braising in sauce. The concept can also extend to meatless versions utilizing ingredients like legumes, vegetables, mushrooms, or seafood.
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An authentic Japanese specialty restaurant and Izakaya located in Watertown, MA, known for its Yakitori, Ramen, Sushi, and Sake Bar.
The new yakitori chef at Tori Jiro, bringing a decade of experience from Fukuoka and expertise in yakitori, omakase, and pop-up events.
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