Served at
BacánCeviche
A unique ceviche made with thinly sliced leccia elegantly swirled in a light tomato bisque, with delicate caviar, corn, and sliced plum.
A unique ceviche made with thinly sliced leccia elegantly swirled in a light tomato bisque, with delicate caviar, corn, and sliced plum.
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Created byAward-winning chef known for modern Mexican cuisine
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