Raw scallops are marinated in citrus juices, typically lime or lemon, which gently 'cooks' the seafood without heat, often accompanied by fresh herbs and vegetables.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Created byAn acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.

Similar dishes to Scallop Ceviche