Served at
ROKCAn award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
An acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
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