Served at
MazorA taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
A crispy fried tortilla topped with fresh tuna, often prepared with a citrus marinade and various garnishes.
Tostada is a Spanish term meaning "toasted." In some Hispanic American countries, it refers to various traditional dishes that are either toasted themselves or feature a toasted ingredient as their primary base.
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A taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
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