Served at
MatbarenA former French-inspired bistro in Stavanger, Norway, part of the Renaa culinary group, known for its relaxed ambiance and focus on local produce.
turbot fish
Taste profileSavoryLightUmamiFresh
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Swipe signature plates - save what you'd actually order tonight.
Created by
Sven Erik RenaaA renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
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