L'Oiseau Blanc

What can I say? One of our best dining experience ever was at L’Oisesu Blanc in Paris. Easy to know why it was award Two Michelin Stars. Stunning dishes as part of the tasting menu. From start to finish you are taken on a French gastronomical journey. The staff are wonderful and very professional. Extensive wine and drinks list. Iconic views of the Eiffel Tower. All set in the beautiful The Peninsula Hotel. It’s well worth the price for what is a memorable experience.

This restaurant has the best view in Paris hands down. The ambient is also super nice and cozy and all the staff we interacted with was very friendly and efficient. We didn’t love every dish but everything else was amazing. Price is what you can expect given the view and the 2 Michelin stars (570 eur person with the classic wine pairing)

✨ L’Oiseau Blanc — Aerial elegance with Paris at your feet Tucked atop The Peninsula Paris, L’Oiseau Blanc is the two-Michelin-starred restaurant led by David Bizet, and offers one of the most spectacular dining rooms in the city—where refined gastronomy meets aviation history and uninterrupted views of the Eiffel Tower. From the moment you step into the Peninsula’s lobby, the tone is set. The space is impressive yet restrained, elevated by a striking modern chandelier and tasteful Christmas décor—multiple trees that feel festive without tipping into excess. The ascent to the rooftop feels ceremonial, and you’re welcomed by a warm, attentive hostess who immediately puts you at ease. The dining room itself is intimate and thoughtfully themed as a tribute to French aviation pioneers Charles Nungesser and François Coli, whose ill-fated attempt at the first non-stop transatlantic crossing lends the restaurant both its name and narrative soul. The décor is elegant and cohesive, though the cotton installation intended to mimic clouds felt slightly out of place against an otherwise refined aesthetic. The views of the Eiffel Tower are simply jaw-dropping. I visited with a group of friends for a pre-Christmas lunch, and the atmosphere struck a perfect balance: relaxed, quietly luxurious, and enhanced by a soft musical backdrop that gently shifted to a few seasonal notes midway through the meal. The food Although we had intended to try the tasting menu, our 2 p.m. arrival coincided with the kitchen’s closing window for lunch. That said, the à la carte experience did not disappoint. We were served several amuse-bouches, including a velouté with black truffle that was superb—silky, deeply aromatic, and indulgent without being heavy. For my main course, I chose the Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnut. The dish was beautifully balanced, with each element complementing the other in both flavor and texture. Truly stunning and memorable. For dessert, I had the Spiced Chocolate with crispy gavotte, olive, cardamom, and lemon labneh. While the olive note wasn’t to my personal taste, the dessert was still refined, well-executed, and enjoyable. Service & overall impression Service throughout was excellent—polished yet not overly formal, which I truly appreciated. Under Chef David Bizet’s direction, L’Oiseau Blanc delivers cuisine that is unforgettable, elegant, thoughtful, and confident. With its extraordinary views, strong culinary identity, and consistently warm service, L’Oiseau Blanc fully deserves its two Michelin stars. A destination restaurant that feels celebratory, and one I would happily return to.

An outstanding experience. The service, the food, the palace are incredible. One of my best food experiences of the year. I really liked the différents items of the menu, the freshness of the product, the creativity and the sauces. The staff is genuine and kind, they know their menu and the sommelier pairs each course with the perfect wine, or non alcoholic beverage.