Served at
Sufret MaryamA restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
Turkish coffee is a method of preparing unfiltered coffee, characterized by very finely ground coffee beans boiled in a pot (cezve) and served in a small cup, often with the grounds settling at the bottom.
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A restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
Chef-owner of Bait Maryam in Dubai, known for her passion for authentic Levantine homecooking inspired by her mother.
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