Served at
Ikigai VelázquezA MICHELIN recognized restaurant in Madrid, known for its fusion of Japanese tradition with creative gastronomy and an interior inspired by 1980s New York apartments.
A unique fusion dish combining Japanese udon noodles with the flavors of traditional Madrid stew (cocido madrileño).
Udon is a thick Japanese noodle crafted from wheat flour. It is a versatile ingredient in Japanese cooking, frequently served in a simple soup known as kake udon. This preparation typically features a mild broth made with dashi, soy sauce, and mirin, often garnished with chopped scallions.
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A MICHELIN recognized restaurant in Madrid, known for its fusion of Japanese tradition with creative gastronomy and an interior inspired by 1980s New York apartments.
The chef leading Ikigai Velázquez, celebrated for his passion in fusing Japanese culinary tradition with creative innovation.
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