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A MICHELIN recognized restaurant in Madrid, known for its fusion of Japanese tradition with creative gastronomy and an interior inspired by 1980s New York apartments.
Chef Yong Wu Nagahira is recognized for his innovative fusion sushi, operating a distinctive workshop in Madrid. He is particularly known for his strong culinary philosophy, notably his firm stance against using...
Last updated: 8/6/2026, 4:30:11 AM
Ikigai Velázquez offers a unique gastronomic experience where traditional Japanese cuisine is fused with creative French and Spanish culinary influences. Led by Chef Yong Wu Nagahira, the restaurant reflects his extensive global culinary journey, presenting a menu that includes a comprehensive tasting option alongside à la carte dishes. It is known for its contemporary Japanese preparations, complemented by a selection of cocktails, sakes, and wines.
Customer feedback highlights delicious Japanese food, an amazing atmosphere, and generally good service. However, some patrons have reported issues with reservations and found certain elaborate dishes to be overpriced or not offering sufficient value. While many appreciate the quality, there are mixed opinions regarding the overall food consistency, with some questioning its Michelin recognition. One review also mentioned a 'claustrophobic cave area' in the restaurant.
The restaurant's name, 'Ikigai,' is a Japanese concept meaning 'a reason for being,' reflecting the passion and philosophy behind its culinary offerings. Chef Yong Wu Nagahira's cooking style is a direct result of his diverse experiences, blending techniques and flavors from Japan, France, and Spain.
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