Served at
IncipitA fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
An entree featuring udon noodles, noted for its excellent execution and Asian inspiration.
Udon is a thick Japanese noodle crafted from wheat flour. It is a versatile ingredient in Japanese cooking, frequently served in a simple soup known as kake udon. This preparation typically features a mild broth made with dashi, soy sauce, and mirin, often garnished with chopped scallions.
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A fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
Head chef of the Michelin-starred Ristorante Shalai.
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