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Udon with Karasumi

Udon noodles served with karasumi (cured mullet roe), mentioned as a memorable 'last dish' in the omakase.

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Served at

Suto

Barcelona, Spain

An intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.

Created by

Yoshikazu Suto

Chef-owner of the newly Michelin-starred restaurant Suto.

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