Served at
HashiguchiA highly-rated Edomae sushi restaurant located in Akasaka, Minato-ku, Tokyo, offering a high-end dining experience. Estimated starting price for a meal or reservation is $19 USD.
Homemade plum wine offered at Hashiguchi, praised by customers as the best they've ever had, with just the right level of sweetness.
Umeshu is a Japanese liqueur made by steeping unripe ume plums in liquor and sugar. This preparation method gives it a distinctive sweet and sour taste. The beverage typically has an alcohol content ranging from 10–15% ABV. Some commercial varieties of umeshu are bottled with whole ume fruits inside.
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A highly-rated Edomae sushi restaurant located in Akasaka, Minato-ku, Tokyo, offering a high-end dining experience. Estimated starting price for a meal or reservation is $19 USD.
The highly skilled and passionate chef who runs Hashiguchi restaurant, known for his traditional Edomae sushi and personal service.
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