Created byThe chef leading OKU restaurant in Jakarta, known for blending modern culinary techniques with traditional Japanese flavors.
A rice bowl dish featuring grilled eel (unagi) and egg (tamago), described as 'really yummy'.
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A premium Japanese restaurant located in Hotel Indonesia Kempinski Jakarta, known for its modern Japanese cuisine with traditional flair and elegant ambiance.
Created byThe chef leading OKU restaurant in Jakarta, known for blending modern culinary techniques with traditional Japanese flavors.
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