Chef Joyce Kudia is a celebrity and private chef, known for crafting bespoke culinary experiences for high-profile clients and events. She gained significant recognition through her appearance on the C4/Netflix...
Seoul Shi offers a blend of authentic Korean flavors and fresh Japanese sushi, including Tucson's only raw marinated crab. The restaurant features beautiful and spacious decor, providing an elevated yet comforting dining experience. It is owned by Joyce, the mastermind behind Kotu Korean BBQ, and replaced Kampai Sushi.
Customers consistently praise Seoul Shi for its fantastic food, fresh sushi, and delicious Korean dishes like japchae. The ambiance, design, and friendly staff also receive high marks. Many highlight the artistry of the food presentation and the consistency of the dishes, making it a must-try for Japanese and Korean cuisine lovers.
Additional Details
Seoul Shi officially opened in Tucson after a soft opening in January, replacing the former Kampai Sushi location. It is known for offering Tucson's only raw marinated crab.
Seoul Shi is open seven days a week from 11:30 AM to 10:00 PM, making it suitable for both lunch and dinner. While it can get busy, suggesting popular dining times, its spacious layout helps accommodate guests.
5
I don’t leave reviews but this place was so FANTASTIC I had to! Everything from the ambience, design, staff, and of-course the food, was great! Beautiful decor inside that’s spacious enough for you to dine and feel like you’re in your own space while still being part of a nice atmosphere. They had a good mix of music playing that everyone was having fun too yet it was quiet enough to still enjoy the space, they even had Pokémon silently playing on the tvs. We got the “mul-hul” donburi bowl, it’s quite the spectacle! It would be good for small groups. It was very yummy, the sauce is really interesting, almost like a slightly spicy watermelon margarita. The food is eclectic yet authentic and offers a nice touchstone for those who want to enjoy a delicious meal from places they’ve been before like LA. The artistry of the food on the plates is top notch! We got the lollipop roll which was my favorite, as well as a fresh surf and turf roll which is very flavorful and unique. We enjoyed the kindness and conversation with the staff and had a wonderful time. We got nice starters that came with the meal, like kimchi cucumbers and sweet bbq chicken, they even gave us a sparkling plum digestive drink at the end of the meal. We are glad we happened to find it and will be coming back again! Definitely a must try!
I have been a loyal customer for years, and when I heard that the beloved establishment was getting a new owner, I was both nervous and hopeful. However, when I discovered that the new owner was none other than the talented Joyce, the mastermind behind the renowned Kotu Korean BBQ, my excitement soared. The food at this place is simply incredible, and the consistency of the dishes is what keeps me coming back time and time again. I can always count on a delicious meal here.
As someone who loves Japanese and Korean food, this restaurant was made for me! Their staff was friendly offering recommendations, refills, and pickled side dishes. The food was SO GOOD. Sushi was fresh and so so tasty, and their japchae was perfect. The atmosphere was comforting yet elevated. We are already planning our next visit!!
Amazing! Must try!
The place was busy so we sat at the bar
The sushi is really fresh and the Korean food selection is on point.
It's the best of both worlds. Everything we tried we liked.
Will be back.
