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A restaurant in Tucson, Arizona, offering a fusion of authentic Korean flavors and fresh Japanese sushi.
Last updated: 7/6/2026, 6:59:40 AM
Seoul Shi offers a blend of authentic Korean flavors and fresh Japanese sushi, including Tucson's only raw marinated crab. The restaurant features beautiful and spacious decor, providing an elevated yet comforting dining experience. It is owned by Joyce, the mastermind behind Kotu Korean BBQ, and replaced Kampai Sushi.
Customers consistently praise Seoul Shi for its fantastic food, fresh sushi, and delicious Korean dishes like japchae. The ambiance, design, and friendly staff also receive high marks. Many highlight the artistry of the food presentation and the consistency of the dishes, making it a must-try for Japanese and Korean cuisine lovers.
Seoul Shi officially opened in Tucson after a soft opening in January, replacing the former Kampai Sushi location. It is known for offering Tucson's only raw marinated crab.
Seoul Shi is open seven days a week from 11:30 AM to 10:00 PM, making it suitable for both lunch and dinner. While it can get busy, suggesting popular dining times, its spacious layout helps accommodate guests.
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