Uni and Ikura Ramen is a Japanese noodle soup featuring rich, creamy sea urchin roe (uni) and briny salmon roe (ikura) served over ramen noodles in a savory broth.
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An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Created byAn acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.

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