Served at
Sushi HashimotoA Michelin sushi restaurant in Tokyo.
Uni
Sea urchin roe, a prized delicacy often served as nigiri or gunkan maki, known for its creamy texture and rich flavor. Chef Hashimoto is noted for being generous with his uni.
Sea urchin roe, a prized delicacy often served as nigiri or gunkan maki, known for its creamy texture and rich flavor. Chef Hashimoto is noted for being generous with his uni.
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A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
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