Served at
Bucca'sAn Italian restaurant in Harwich, Cape Cod, known for its high-quality Tuscan-inspired cuisine and comfortable ambiance.
A popular Italian-American dish of sliced veal, pan-fried and served with a lemon-butter-caper sauce.
Veal is the meat derived from young cattle, distinct from the beef of older animals. It can be sourced from calves of any sex or breed, though it predominantly comes from young male dairy calves not intended for breeding. This meat is typically more costly per unit of weight than beef from mature cattle.
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An Italian restaurant in Harwich, Cape Cod, known for its high-quality Tuscan-inspired cuisine and comfortable ambiance.
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