Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
An aromatic rice dish with mixed vegetables and spices.
Biryani is a mixed rice dish originating from the Indian subcontinent. It is traditionally prepared with spiced meat, seafood, or vegetables, slow-cooked with yogurt-marinated meat and Indian spices. Its development is thought to have occurred in the Mughal court kitchens, possibly influenced by Persian rice dishes.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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