Served at
MINŌ Omakase & Sake BarA Japanese-Mexican fusion restaurant and sake bar in Puerto Morelos, known for its refined dining experience and attentive service.
A Japanese-Mexican fusion appetizer featuring vegetables on a crispy tostada.
Tostada is a Spanish term meaning "toasted." In some Hispanic American countries, it refers to various traditional dishes that are either toasted themselves or feature a toasted ingredient as their primary base.
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A Japanese-Mexican fusion restaurant and sake bar in Puerto Morelos, known for its refined dining experience and attentive service.
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.
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