Served at
Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
Sausages made from venison (deer meat), known for their rich, gamey flavour.
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A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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