Served at
El ChatoA Spanish-style taberna in San Francisco known for its authentic pintxos, tapas, and extensive vermouth and wine selection.
An aromatized, fortified wine, often served as an aperitif, and a specialty at El Chato.
An apéritif is a drink, typically alcoholic, that is normally served before a meal. It is distinct from a digestif, which is served after a meal.
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A Spanish-style taberna in San Francisco known for its authentic pintxos, tapas, and extensive vermouth and wine selection.
Chef behind the new Bar Ruda and associated with El Chato.

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