Served at
La Loggia BistròA restaurant in Verona offering a tranquil dining experience with an outdoor space overlooking a historic loggia.
A classic Italian dish of thinly sliced veal, served with a creamy tuna sauce.
Veal is the meat derived from young cattle, distinct from the beef of older animals. It can be sourced from calves of any sex or breed, though it predominantly comes from young male dairy calves not intended for breeding. This meat is typically more costly per unit of weight than beef from mature cattle.
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A restaurant in Verona offering a tranquil dining experience with an outdoor space overlooking a historic loggia.
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