Served at
OrnellaA new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
A Piedmontese dish of thinly sliced cold roasted veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna.
Vitello tonnato is a cold Piedmontese dish consisting of thinly sliced veal. It is characteristically topped with a creamy, mayonnaise-style sauce flavored with tuna. Typically served chilled or at room temperature, it functions as a main course or an elegant antipasto. The dish is also a traditional Christmas item in Argentina, Uruguay, and Paraguay, having been introduced by Italian immigrants.
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A new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
Co-founder of Ornella and Carousel, also involved with the Roman-inspired trattoria Lupa.
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