Served at
KapowAn award-winning modern Asian restaurant offering a fusion of Japanese, Thai, Korean, and Chinese cuisines, featuring sushi, steaks, and shareable plates. It is known for its lively atmosphere and...
Dumplings filled with Wagyu beef, pan-fried until crispy on one side.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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An award-winning modern Asian restaurant offering a fusion of Japanese, Thai, Korean, and Chinese cuisines, featuring sushi, steaks, and shareable plates. It is known for its lively atmosphere and...
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.
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