Served at
AOMIA restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
High-quality Japanese Wagyu beef, served with a hot stone and miso sauce.
Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.
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A restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
running chef of AOMI

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