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Mayhew BakeryA quiet little bakery in Key West known for its phenomenal and fresh pastries, operating as a cafe by a museum overlooking the docks.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A quiet little bakery in Key West known for its phenomenal and fresh pastries, operating as a cafe by a museum overlooking the docks.
A chef associated with Mayhew Bakery, who participated in a culinary collaboration with Rebecca Wilcomb.
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