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About Chef Joris Rousseau
Joris Rousseau is an Executive Chef renowned for his plant-focused, seasonal, and nature-driven culinary approach. He is currently the Executive Chef at Feuille in Hong Kong and is often associated with acclaimed chef David Toutain.
★Awards & Recognition
★Michelin Guide Recognition (Ongoing)★Asia's 50 Best Restaurants Recognition (Ongoing)★The Best Chef Awards Recognition (Ongoing)
The Best Chef Awards Milan (2025)
The Best Chef Awards Milan (2025)Chef Timeline
Executive Chef
Feuille
Currently serves as the Executive Chef at Feuille in Hong Kong, focusing on plant-focused, seasonal cuisine.
Insights
Key Information
Joris Rousseau is an Executive Chef renowned for his plant-focused, seasonal, and nature-driven culinary approach. He is currently the Executive Chef at Feuille in Hong Kong and is often associated with acclaimed chef David Toutain.
Cuisine Highlights
Plant-focused cuisineSeasonal cuisineNature-driven cooking
Restaurants by chef
Feuille
Additional Details
Joris Rousseau collaborates with David Toutain, a chef celebrated in Paris for his nature-driven cooking style. Their combined expertise emphasizes a deep connection to natural ingredients and seasonality.
Data Freshness: 7w ago
Dishes
Restaurants by Joris Rousseau
Reviews on Joris Rousseau's Restaurants
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