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A quiet little bakery in Key West known for its phenomenal and fresh pastries, operating as a cafe by a museum overlooking the docks.
Kelly Mayhew is a U.S. Army veteran who, after being wounded during his third tour of duty in Iraq, transitioned from military service to a culinary career. He enrolled in culinary school and later opened Mayhew...
Last updated: 7/3/2026, 4:54:51 AM
Mayhew Bakery is a quiet little bakery located off the main path in Key West, offering phenomenal and super fresh pastries with flaky, light dough. It operates as a cafe by a museum overlooking the docks, providing a pleasant atmosphere for takeout.
Customers consistently praise the delicious and fresh food, with highlights including the walnut croissant, walnut chocolate fudge, and the 'best key lime pie ever'. The staff is described as friendly and service is quick. Common feedback notes that the selection of food and choices can be more limited than what pictures might suggest, and there is no indoor seating or bathrooms available, making it ideal for takeout.
The bakery is situated by a museum, offering views overlooking the docks, which adds to its charm for customers enjoying their treats on a porch.
It is recommended to visit early in the day, around 10 AM, to ensure a wider selection of items, as popular pastries can sell out.
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