Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
A flaky, buttery, crescent-shaped French pastry, characterized by its layered texture and rich flavor, often served for breakfast or as a snack.
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A Japanese-themed cafe in Pontianak, Indonesia, known for its zen interior and a variety of Japanese food, pastries, and coffee.
Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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