Served at
Dilek Bagci's cafeteria-style restaurantA new cafeteria-style restaurant in Tel Aviv, founded by chef Dilek Bagci, specializing in Turkish cuisine that evokes the flavors of Istanbul.
A traditional Turkish savory pastry, known for its crisp exterior and tender interior.
Börek is a family of pastries or pies originating from West Asia and Southeast Europe. These dishes are characterized by a thin flaky dough, such as filo, which is typically stuffed. Common fillings include meat, cheese, spinach, or potatoes. Börek is usually baked but can also be fried, and it may be served hot or cold.
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A new cafeteria-style restaurant in Tel Aviv, founded by chef Dilek Bagci, specializing in Turkish cuisine that evokes the flavors of Istanbul.
The founder and chef behind the new cafeteria-style restaurant in Tel Aviv that offers a taste of Istanbul.
Similar dishes to "Water Burekas"
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