A new cafeteria-style restaurant in Tel Aviv, founded by chef Dilek Bagci, specializing in Turkish cuisine that evokes the flavors of Istanbul.
Dilek Bagci operates a new cafeteria-style restaurant in Tel Aviv, known for its authentic Turkish flavors that evoke the culinary spirit of Istanbul.
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Last updated: 6/30/2026, 5:24:08 AM
This cafeteria-style restaurant in Tel Aviv-Yafo is run by Dilek Bagci, who is dedicated to bringing authentic Turkish flavors to the city. It is particularly noted for its water burekas, a traditional savory pastry.
The establishment is highlighted for its water burekas, described as crisp on the outside and tender on the inside, a specialty brought by Dilek Bagci.
Information regarding best times to visit is not available.
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