Served at
Dilek'sA new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
A savory pastry made with thin, flaky dough, a specialty of Turkish cuisine and a highlight at Dilek's.
Su böreği is a food item. This dish is a part of Turkish cuisine.
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A new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
Similar dishes to "Turkish Borax"
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