Served at
Dilek'sA new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
A house specialty at Dilek's, a variation of Turkish borax that is often described as extremely tasty and fresh.
Su böreği is a food item. It is a dish that belongs to Turkish cuisine.
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A new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.

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