Served at
AOMIA restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
A dessert combining watermelon and cheese, topped with walnuts, described as tasting like hard candy.
Knafeh is a traditional Arab dessert crafted from kadayif pastry, layered with cheese, and soaked in a sweet, sugar-based syrup called attar. This dessert is widely popular throughout the Arab world, especially in Egypt and the Levant, and is often served during special occasions, holidays, and Ramadan. A common variant, Knafeh Nabulseyeh, originated in the Palestinian city of Nablus and is particularly prevalent in Jordan and Palestine.
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A restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
running chef of AOMI
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