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OdetteA buffet lounge and dining establishment located in Malang, Indonesia, offering an evening culinary experience.
A distilled spirit made from fermented grain mash, typically aged in wooden casks. It offers a complex aroma and flavor profile influenced by the grains used and the aging process.
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A buffet lounge and dining establishment located in Malang, Indonesia, offering an evening culinary experience.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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