Served at
Abri אבריChef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
An exceptional main course featuring white fish served in a butter-based sauce.
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Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
running chef of Abri אברי
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