Served at
Osteria VibratoA Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
An exceptional and well-made creamy risotto featuring 30-month aged Parmigiano Reggiano cheese.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
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A Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
Renowned chef involved in upcoming London restaurant openings.
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