Served at
Emeril's (New Orleans)A high-end restaurant by Chef Emeril Lagasse located in the MGM Grand Las Vegas, specializing in "New New Orleans" style seafood and Creole/Cajun cuisine.
Whole seabass cooked very good - tender but juicy.
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A high-end restaurant by Chef Emeril Lagasse located in the MGM Grand Las Vegas, specializing in "New New Orleans" style seafood and Creole/Cajun cuisine.
Celebrity chef and restaurateur, founder of Emeril's and NOLA restaurants, known for his signature bold flavors in Louisiana cooking.
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