Created byAward-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
Pasta pockets filled with a savory mixture of wild greens, often complemented by cheese and a light sauce, served as a vegetarian Italian main course.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A counter-service restaurant in Adams Morgan, Washington D.C., co-owned by Chef Jon Sybert, offering a fancy-fun comfort food menu.
Created byAward-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
Start exploring
Search for a favorite dish or discover something new