Served at
KapowAn award-winning modern Asian restaurant offering a fusion of Japanese, Thai, Korean, and Chinese cuisines, featuring sushi, steaks, and shareable plates. It is known for its lively atmosphere and...
A noodle dish featuring wide rice noodles (chow fun) stir-fried with wild mushrooms.
Dry-fried beef ho fun is a Cantonese dish featuring stir-fried beef and hor fun noodles. The name "dry-fried" refers to the preparation method of the noodles and beef. This dish is a common offering in Cantonese restaurants and tea houses.
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An award-winning modern Asian restaurant offering a fusion of Japanese, Thai, Korean, and Chinese cuisines, featuring sushi, steaks, and shareable plates. It is known for its lively atmosphere and...
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.
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