Served at
WiltonsA historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
A comforting dish built around pieces of fresh fish nestled in a rich, cream sauce, topped with mashed potatoes baked to a golden finish, with a hard-boiled egg in the center.
Fish pie, also referred to as fisherman's pie, is a British dish. It is also commonly enjoyed in Australia and New Zealand. A variation of fish pie, in the form of a turnover, is prepared in Trinidad and Tobago.
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A historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
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