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Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A unique hot chocolate beverage featuring toasted or grilled mochi (Japanese rice cakes), adding a chewy texture and subtle sweetness to the rich chocolate drink.
Mochi is a Japanese rice cake crafted from mochigome, a specific type of glutinous rice. The preparation involves steaming the rice, pounding it into a paste, and then shaping it. While enjoyed throughout the year, mochi holds particular cultural significance as a traditional food for the Japanese New Year.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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