Photo by Papa d’Amour via Google Maps
A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
Dominique Ansel is an award-winning pastry chef renowned for his innovative and creative approach to desserts, most notably for inventing the Cronut®. He has significantly impacted the pastry world with his unique...
Last updated: 7/1/2026, 4:04:15 AM
Papa d'Amour is a new bakery concept by renowned Chef Dominique Ansel in New York City's Greenwich Village. It is inspired by Asian bread culture and pays tribute to Chef Ansel's children's Taiwanese and French heritage, offering a unique fusion of flavors and techniques.
Customers consistently praise Papa d'Amour for its incredibly creative, unique, and delicious offerings. Many highlight the thoughtful craftsmanship behind each item. The Sesame Pot, butter-dipped ice cream, mochi donut, and Kurobuta Hot Dog Spiral are frequently cited as standout, must-try items. While some find certain items like the Vietnamese hot latte or Pretzel Salt Egg Tart less appealing, the overall sentiment is highly positive, with many eager to return. Some Reddit users note that while good, prices might be higher than similar offerings in other boroughs.
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The bakery's concept is a personal tribute from Chef Dominique Ansel, blending his French culinary background with Asian influences, particularly Taiwanese, reflecting his family's heritage. It's located at 64 University Place, between 10th and 11th Streets in Greenwich Village.
The bakery is open from 8 am to 7 pm Monday-Thursday and Sunday, and 8 am to 8 pm Friday-Saturday. It's ideal for breakfast, brunch, lunch, or an afternoon treat. For specific items like the salt bread bagel, it's recommended to visit earlier in the day, though they sometimes offer it later.
